I’m a phyllo addict. I can’t get enough of this light and buttery pastry. Whether it’s sweet or savory, I’m all in to enjoy ...

1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo ...

Filo pastry can be fried or oven-baked and cooks very quickly. It's used to make a wide variety of sweet and savoury dishes, such as Greek spanakopita (spinach and cheese triangles) or decadent ...

Greek cuisine is renowned for its rich flavors and delightful assortment of dishes, each with its unique blend of ...

Store-bought flaky golden phyllo dough shells hold creamy, melty Brie cheese. Crispy on the outside and ... is a thin, unleavened pastry dough that's often used in Mediterranean and Middle Eastern ...

These easy brie and cranberry Christmassy canapes are best served fresh from the oven so the cheese is melty and ... Take one sheet of the filo pastry and cover the rest of the pastry with a ...

6 phyllo pastry sheets 3 T olive oil 1 free-range egg, beaten 3 T sesame seeds For the cheese paste, mash together: 100 g feta, crumbled 160 g Parmesan, grated 100 g chevin 4 T mascarpone Freshly ...

Free-Form Mediterranean Pie is a delicious and rustic dish that combines the flavors of the Mediterranean in a flaky pastry crust. This pie is filled with a mixture of spinach, feta cheese, sun-dried ...

The recipe is emblematic of her approach in “The Mediterranean ... phyllo sheets with oil as you layer them. To keep it light and flaky, there’s no sauce, just a restrained amount of cheese ...

Line with sheets of phyllo pastry ... allowing the excess pastry to hang over the sides of the tin. Lay the ham on the pastry, followed by the broccoli leaves and onions. Crumble over the cheese and ...

then layered with more potatoes and the remaining bacon and cheese. I crumpled a sheet of phyllo pastry with melted butter and placed it on top of the casserole. I put the whole dish in an oven ...