For a more vibrant look, you can top your cake or cupcakes with the frosting (we recommend beating the canned frosting with a ...

This cake kept well for a week before it started to dry out. Ingredients For the sponge 50g of cocoa powder Six tablespoons of boiling water 100g of soft butter or baking spread 275g of caster ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations ... Add all the remaining cake ingredients into the food processor and blend until ...