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Cook for 5 minutes. Stir in the cream, 4–5 roasted garlic cloves, a squeeze of lemon juice and season to taste. Cook for 10 minutes. 4. Toast the baguette slices in the hot oven for 5 to 10 minutes.

Often the spotlight goes to “a big chunk statement” of cheese — a large wedge or wheel of a double- or triple-cream such as Saint Angel, fromage d’affinois or, if splurging, Rush Creek ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

Toast (TOST) has been one of the stocks most watched by Zacks.com users lately. So, it is worth exploring what lies ahead for the stock. As the U.S. stock market experiences a surge led by big ...

Scientists and journalists share a core belief in questioning, observing and verifying to reach the truth. Science News reports on crucial research and discovery across science disciplines. We ...