Dessert: Throughout the year, we only have eyes for one dessert: lemon meringue pie. Even at Christmas, we refuse a slice of yule log as we remain loyal to our pie. But this year, everything will ...

Why turn on the oven? Combat summertime with easy no-bake desserts, like icebox cakes, popsicles, trifles, and ice cream pies ...

Put the sugar, water and orange peel strips into a sauce pan. Stir on low heat until the sugar dissolves. Bring it to a ...

Princess Cake, or Prinsesstårta, makes a spectacular centerpiece for any celebration, but despite its regal appearance, this simplified version is far easier to make than it looks. The original recipe ...

They say great love is known to happen upon you when you’re not looking for it. Such is the case the first time I discovered the late Richard Sax’s Chocolate Cloud Cake.

Dotdash Meredith Food Studios showcases the heartwarming essence of Grandma's home cooking, offering a nostalgic journey ...

Here are 10 things you only truly get once you've been initiated into the chaos, creativity, and quiet victories of vegan ...

We went BTS at the Nestlé R&D Centre for MILO Singapore's 75th anniversary, tasted van-style MILO, and uncovered fun facts ...

Imagine biting into a pancake so fluffy it practically floats off your fork, bursting with plump blueberries that pop with sweet-tart flavor in your mouth. This isn’t some fancy brunch spot with ...

Dutch Valley Restaurant in Sugarcreek looks like it belongs on a postcard of rural America. The white building with its clean lines and welcoming entrance sits prettily against the Ohio countryside.

Seafood is my go-to,” says Fiori co-owner Jesse Vose. “Especially Maine lobster.” His great grandfather Robert Curtis was a ...

Sambhar powder is a roasted spice blend, key to South Indian sambhar's flavour and aroma. It can be used beyond sambhar as well. You can add it to omelette, idlis, sauted vegetables and more. Sambhar ...