Blueberries bring fruity tartness to this streusel-topped German cake
Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...
This Puerto Rican pork roast boasts tender meat and crackling, crisp skin
To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...
A mixture of egg and lemon gives this Greek chicken soup a velvety texture
A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth. Some versions are ...
Mercury News26d
Restaurants, Food and Drink
In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook ... is browned early in the cooking process to bring depth to this hearty dish. Browning activates complex flavor ...
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The Olive Oil Mistake That Every Home Cook Makes
Rosemary Gill, director of the Milk Street Cooking School, emphasized the transformative power of butter on vegetables, calling them "magical." She suggested cooking mashed potatoes in milk ...
The Goshen News14d
Food-Milk Street-Honey Miso Salmon
This image released by Milk Street shows a recipe for honey-miso salmon and broccolini traybake. (Milk Street via AP) ...
Buffalo News26d
Milk Street: Transform Asian kitchen staples into an umami-packed vegetarian soup
In this recipe from our book "Cook What You Have," we get the job done thanks to just a few high-impact Asian pantry staples. The soup has three sources of umami — mushrooms, miso and kimchi.