Almond milk is a popular milk alternative that you can find in many stores and homes, but what should you consider when baking with it? We have some tips.

Some alternative milk brands may add flavorings, salt, and/or sweeteners to their products to enhance or mask other flavors.

What to Know When Baking With Nondairy Milk (and the Best One for the Job) Texture and flavor aren’t your only considerations. By Charlotte Rutledge. Published on January 14, 2025.

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Coconut milk, coconut cream and other related ingredients come from the same fruit, but they’re rather different.

Applesauce and milk. Applesauce has long been a favored swap-in for eggs and fat, and Moskowitz favors using it in conjunction with milk — ¼ cup of each per egg.

Best alternative milk for baking: soy milk. For the most successful results, swap in unsweetened and unflavored soy milk one-to-one for dairy milk in your recipes.