a squeeze of fresh lemon juice and lemon zest and stir well. Decorate the mini tarts with fruit or berries, Then, using a ...

Since the mini tart shell holds only about 1.5 tablespoons ... place white sugar or brown sugar in a small saucepan, a little lemon juice, lemon zest, and a splash of water. This simmers on ...

Pat the dough into a 4-inch disk, wrap in plastic wrap and refrigerate for at least an hour (and up to 48 hours). When ready ...

Equipment and preparation: for this recipe you will need 12 x 7.5cm/3in fluted mini tartlet tins, a 10cm/4in round cutter and a piping bag fitted with a plain writing nozzle. For the pastry ...

This easy dessert recipe combines the bright, tangy bite of lemon with the sweeter ... I decided to portion the crust and filling into 12 mini-tartlet pans to make it an easy grab-and-go dessert.

Winter can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and with fresh green vegetables at a minimum, we’re ...