Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec ...

Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year. Feel free to use any ...

Love tiramisu? Try these fun and unique twists on the classic dessert. From fruity varieties to tea infused, ice cream to ...

Simply blend ripe mangoes with yogurt and honey for a touch of natural sweetness. Toss in a few ice cubes for that extra chill factor on sizzling summer days. Packed with both nutrition and flavor, ...

Treat your Mom to our best Mother's Day desserts: homemade layered cakes, pies, cookies, cupcakes, and dessert bars.

Passover, a Jewish holiday that spans eight days and kicks off with a fabulous feast known as the Seder, is just around the ...

Single Serve Desserts are perfect for when you want a treat, but don't want to bake an entire cake! A sweet treat that's ...

A classic American breakfast treat gets a makeover in this baked mini apple fritter recipe, which combines juicy apples in a ...

Pat the dough into a 4-inch disk, wrap in plastic wrap and refrigerate for at least an hour (and up to 48 hours). When ready ...

From acorn squash saltimbocca to French onion baked brie, these are the starters that will impress this season.

Saba, a tart grape juice syrup ... Food writer Anya von Bremzen got this recipe for making a big batch of little blini from her mother. The tender mini pancakes get their nutty flavor from ...