Yes! As with other recipes using yeast, this dough can be turned into more than just loaves of bread. You can shape the dough ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Fry up the fluffiest, pillowiest, most donut-y donuts at home using chef Gordon Ramsay's genius tip for sourcing the best type of yeast for the job.

To get the down low on sourdough, the Pearson Lakes Art Center has tapped Sheila Thelen to teach the class.

Micro restaurants are opening up in LA, a new law allows people to operate mini restaurants ... until the bread sounds hollow when you tap the bottom, and the loaf feels light.

Bread has been a common staple for many cultures around the world since ancient times. But have you ever wondered how bread from, say, thousands of years ago would have tasted compared to sliced stuff ...

This bread is adaptable – shape it into loaves or roll, scatter poppy or sesame ... mix the sugar with 150ml/5fl oz of the warm water and yeast and let stand in a warm place for five minutes ...

So what better way to brighten up your blue Monday than with some freshly baked bread! Marcus Bean’s in the kitchen with his foolproof recipe for a homemade loaf. Not only does the smell trigger ...

The difference between a loaf of bread and a Land Cruiser may not have crossed your mind before, after all one is designed to go anywhere and the other is made to be delicious. That hasn’t ...

According to an expert, while most of us reckon leaving it on the countertop or in a bread bin is good enough, where you keep it in the kitchen has a huge impact on how long your loaf remains fresh.

The rye bread recipe that we did ... it’s a very good loaf. First make the starter, warm the beer until it is tepid. Crumble the fresh yeast into the beer and leave for 15 minutes.