Consume the leftover crockpot Mississippi pot roast within 3-4 days if stored in the refrigerator. ... In a skillet over high ...

Step 2: Add the remaining ingredients. Sprinkle the browned meat with the dry gravy and ranch seasoning mix. Place the stick of butter on top of the seasoned beef.

Whether you're making a classic pot roast in a Dutch oven, an easy Mississippi pot roast in the slow cooker, or a rich and flavorful French onion pot roast with caramelized onion gravy, the right ...

The original Mississippi Pot Roast recipe called for a stick of butter. ... Cook until well browned on both sides, about 3-5 minutes per side. Remove to a plate using tongs. 3.

If you haven't already made Mississippi pot roast in a slow cooker, now is the time. It is an oldie, but that doesn't make it any less tasty. Time to revisit this longtime favorite — plus, there ...

Cut the stems off the banana peppers and place on the sides of the roast. 5. Place the lid on the slow cooker, turn it on low and allow to cook at least 7 hours.

Cut the stems off the banana peppers and place on the sides of the roast. 5. Place the lid on the slow cooker, turn it on low and allow to cook at least 7 hours.