Featuring a flavorful vanilla base and topped with a delightful creamy vanilla buttercream, these are undoubtedly the best ...

She begins by preparing homemade buttermilk with milk, vinegar, and lemon juice, setting it aside for five minutes. Next, she sifts together the dry ingredients, flour, cocoa powder, salt, sugar, ...

In this chocolate peanut butter cupcake recipe, I've replaced the usual butter and buttermilk with oil and baking soda, ensuring every bite is moist—even after refrigeration! Mastering the ...

This chocolate cupcake recipe is simple and delicious, made moist by the inclusion of both butter and oil and a splash of buttermilk. Start making these cupcakes now, and you'll have dessert for a ...

Bake Mom a batch of homemade cupcakes this Mother's Day! From strawberry to chocolate to creme-filled, these cupcakes are the ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

A moist chocolate cake that really can’t go wrong ... the remaining icing on top to give a pretty finish. This is a great recipe to make for and with children. Mary always places a large plate ...