This Three-Layer Pound Cake by Martha Stewart is a decadent and delicious masterpiece that will wow any crowd. Whether you’re ...

Making meatballs at home is a great way to use up leans meats and other ingredients. If you do use lean proteins, try this ...

Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream cheese, lemon, and sour cream, making for a tangy, not-too-sweet ...

@lennartweibul.” Now, before you get baking, make sure you’ve given yourself more than enough time to make this moist-meets-silky cake. There’s a reason Stewart stresses making it in advance ...

Using veggie peelings will keep your cake beautifully moist and is a great way to avoid wasting food! " Welch recommends including peels from carrots, parsnips, apples, pears, and broccoli stems ...

However, a pound cake can easily have a savory touch with the simple addition of cheddar cheese. Cheese can range from sweet and light to odorous and sharp, but using cheddar in pound cake is the ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

Fruit cake, known for its rich taste and vibrant flavours, can be a tricky bake to master - with the risk of ending up too dry. While it might seem logical to add more liquid for a moist result ...

thanks to cream cheese, butter, and powdered sugar. For a bit more brightness, this recipe adds lemon zest and lemon juice. This is a soft frosting, perfect for spreading over a sheet cake or topping ...