Picture a Reese's peanut butter cup combined with rich chocolate cake, and you've got these irresistible chocolate peanut butter cupcakes! Made with a super moist chocolate cupcake base and topped ...
For moist, tender cupcakes every time, the key is to weigh your ingredients, use them at room temperature, follow the recipe carefully when it comes to creaming, folding, mixing, etc., and avoid ...
Dainty, delicious and fun to bake, the cupcake is perfect for any the occasion - so if you’re looking for baking inspiration, try these three recipes from Isa Chandra Moskowitz, Sarah Rainey and ...
Dan Lepard pays homage to the Easter simnel cake: a layer of golden marzipan runs through the centre of each cupcake, while the cream cheese helps to keep these mini-fruitcakes moist. Place 12 ...
It's delicious! You can change to Icing flavours to what ever suits and they're a really yummy moist cupcake! You can also leave out the berries and just leave as coconut, and make into a pina ...
Known for its moist texture and spiced ... I managed to make 10 mini loaves out of the recipe, and they stayed fresh for four days. Ingredients: For the cupcakes: 125ml sunflower oil Two medium ...