That perfect combination of a soft cake and a molten chocolate center that bursts in your mouth is simply irresistible. And ...

Dripping with molten chocolate lava, indulge in this sinful dessert to ... Brush 10 small ramekins with canola oil and scoop about 6 Tbsp (90 mL) cake batter into each ramekin. You may place filled ...

A dessert bar in Sydney, Australia, is taking chocolate lava cake to the next level. The bar's namesake dessert, the Choc Pot, is a pot of moist chocolate cake filled with warm chocolate pudding.

7. Brush 10 small ramekins with canola oil and scoop about 6 Tbsp (90 mL) of cake batter into each ramekin. 8. You may place filled ramekins in refrigerator or freezer for later baking but bring to ...