(These are America’s most delicious beers.) Even though we had non-alcoholic or so-called near beer during Prohibition – potables with less than 0.5% alcohol by volume – the non-alcoholic ...

Several held on by producing non-alcoholic beer, root beer or ginger ale. Of the 1,400 breweries in operation just prior to Prohibition, around 200 managed to survive intact. When legal beer ...

The balance of flavor and drinkability of this near beer will become a staple in your fridge and cooler. For all you hazebros out there, Brewdog presents a non-alcoholic take on a New England IPA ...

The emergence of low-alcohol beer can be traced back ... referred to as non-alcoholic beers or ‘near beers’. Even after the Prohibition era came to an end, many people still stuck to the ...

From 19th century immigration to Prohibition to today's explosion of microbreweries, the beer industry in America ... Some also made non-alcoholic “tonics” that contained hops or malt but ...

you can drink non-alcoholic beer between 18 and 21 only with parental supervision. There are 15 states that have a full prohibition on the consumption of non-alcoholic beers under the age of 21.

National Beer Day marks the beginning of the end of Prohibition in 1933 ... perhaps more imbibers than ever will pop the top on a non-alcoholic beer. Non-alcoholic beer sales have increased ...

The beverage—which goes by a bunch of names, including non-alcoholic, low-alcohol, alcohol-free, or near beer—is simply regular brew stripped of booze. There are two ways to do this ...

Rick’s Near Beer. This is a concept I’m still somewhat trying to wrap my head around on some level—a company making beer the government would define as “non-alcoholic” (less than ...

The downtown Buffalo brewery recently launched a non-alcoholic craft beer ... "It's the first N/A beer that's been packaged in Buffalo since prohibition, almost in a century, and it tastes ...