A Book Comes Close to a Unified Theory of Food. It’s a Big Job.
In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our comestibles.
What Are Book Blurbs, and How Much Do They Matter in Publishing?
An announcement from Simon & Schuster’s publisher left the literary community wondering whether blurbs, the little snippets ...
Crevette Is a French Excursion for the Lord’s and Dame Team
The chef Paul Carmichael opens Bar Kabawa with Momofuku, Lulla’s offers Venezuelan baked goods and more restaurant news.
Martha Stewart’s First Book Finds New Fans
After fierce online bidding wars for vintage copies of “Entertaining,” a homemaking classic from 1982, the publisher decides ...