The Paris Café returns to the Seaport district, Sailor’s Choice offers another vintage boat for dinner and more restaurant ...

Hetty Lui McKinnon takes one of my favorite fast ingredients, shelf-stable gnocchi, and makes it the base of a ...

Pulling a cookbook from a shelf in your kitchen before flipping to a random recipe for dinner is a dream scenario that might ...

In her first review as our new critic, Tejal Rao visits Acamaya, where the chef Ana Castro is writing the latest chapter in ...

Cooking is not for the faint of heart. Quinta Brunson reveals the gift she received from award-winning chef Bobby Flay that's ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week. I have a ...

Uncover Beacon, NY's hidden gems! From vibrant art and delicious dining to scenic hikes and local shops, find out what makes this town a must-visit.

We keep an eye out for the most interesting stories about Labby subjects: digital media, startups, the web, journalism, strategy, and more. Here’s some of what we’ve seen lately.

Pickle juice is becoming a salty, tangy and sometimes spicy star ingredient in cocktails. Fans say pickle juice adds depth to ...

This summer there’s a roster of new cookbooks catching our team’s attention ... The first recipe I made was the Salted Caramel Pretzel that the New York Times once called “the holy grail.” The ...

Twisty summer thrillers, magical romances, a true story of a marriage pushed to the brink and more.

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.