In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our comestibles.
An announcement from Simon & Schuster’s publisher left the literary community wondering whether blurbs, the little snippets ...
The chef Paul Carmichael opens Bar Kabawa with Momofuku, Lulla’s offers Venezuelan baked goods and more restaurant news.
After fierce online bidding wars for vintage copies of “Entertaining,” a homemaking classic from 1982, the publisher decides ...
For the novelist Rebecca Makkai, writing blurbs had become nearly a full-time job. She explains why blurbs matter — and why ...
"Of all the noodles we’ve tested, the Pancit Canton Kalamansi disappeared from the bowl the fastest," the NY Times editor ...
Lisa Kyung Gross founded the League of Kitchens Cooking School, where women from around the world act as instructors. Now, ...
From New York to Detroit to Houston, chefs and restaurants raise money, provide resources, and show support for their LA ...
Hundreds of book-lovers lined up outside the new Barnes & Noble in Naples on Thursday (Jan. 29) to buy Janet Evanovich's newest book and get it signed by the author. You may know Evanovich as a #1 New ...
Giada De Laurentiis is known for bringing Americans classic Italian recipes, but this time, she's going off script with an ...
YA books include ‘Last Bookstore,’ and poet Amanda Gorman has a picture book. Here’s the New York Times list for the week ...
A Filipino brand has been included in a New York Times article about the best instant noodles of 2025. Lucky Me's Pancit Canton Kalamansi was one of the top picks in the citrusy ramen category, along ...