These simple desserts satisfy your cravings without overloading you on sugar. Plus they offer vitamins, minerals, and ...

Cut the hardboiled egg in half and remove the yolk. Fill each hardboiled egg white with ½ tbsp guacamole. Top with a cilantro ...

Eating too much sugar can contribute to heart disease, obesity, high cholesterol and high blood pressure. There is also an ...

In their on-going kitchen adventure series “ELLA-vate Your Kitchen,” Gayle Guyardo, the host of the globally syndicated ...

Sarah Nasello shares a recipe for cookies she made for her son, Gio, after he asserted that a store-bought version was the ...

The Great British Bake Off is no stranger to draw dropping creations, but sometimes, there are baked goods that especially ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together ...

Dry egg replacement products such as Bob’s Red Mill Gluten Free Vegan Egg Replacer, which is hydrated with water, is made ...

The liquid in canned chickpeas (called aquafaba ... D.C. Rails also cautions that no simple substitute will work well in recipes like sponge cake or “eggy baked cookies,” where eggs are the “shining ...

If eggs are combined with dry ingredients, like in doughs or batters for cookies, they are likely ... and when used in baking, has no beany flavor,” she said. Plus, “aquafaba from canned chickpeas is ...

I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best substitutes worked well.