A surprising shift is happening in the Korean beer industry. While low-alcohol beer has established itself as a new trend, high alcohol content beer is increasingly hitting the shelves.

Our readers continue to offer insight into this important question – and also offer hope about the future of low-alcohol ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

A massive international study found that alcohol consumption is associated with a modest but significant increase in ...

Between that, some recommendations from acquaintances and a general appreciation of its Wikipedia page, I landed in Halifax ...

The sober-curious lifestyle embraces clarity of mind, but that doesn't mean you can't have any alcohol. In fact, there are ...

Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn't belong in beer. Now they've got the ...

Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn’t belong in beer. Now they’ve got the research to upend that ancient bit of brewing snobbery. Schubert is a ...

The traditional kickoff of the category’s biggest season was a disaster for beer, with sales dollars down by 6.4% and volume ...

Breweries across central Kansas have options for people looking for summer brews including fruity, light and lower alcohol beers.

If you plan on hitting the Illinois State Fair this summer, you'll be able to try a new beer courtesy of Reisch and Springfield Beer Company.