Mark Stout, research and development scientist at Glanbia Nutritionals, added, “Dairy proteins are getting much more ...

Just Food rounds up what some of the world’s leading dairy businesses are providing in the growing market of dairy ...

According to a dietitian, the top way to reduce calorie intake for steady weight loss is to choose foods that fill you up ...

I tried six different brands of cottage cheese. To ensure a fair comparison, each brand was the small curd variety with 4% ...

These lower-sodium versions of burritos, pizza and macaroni and cheese find flavor from fresh ingredients, not added salt.

Scientists uncover mounting evidence linking food emulsifiers to gut health issues, offering practical solutions for reducing exposure to these common additives ...

Can pasta ever be part of a healthy diet? Registered nutritionist Clarissa Lenherr explains whether pasta is healthy or ...

From the satisfying crunch of a chip to the chewy bite of a snack bar, texture is transforming how we experience food.

The narrative around the plant-based category has shifted from early optimism to growing pessimism over the last few years.

Protein needs vary based on many factors, including age, gender, and activity level. However, the general minimum recommendation is 50 grams of protein per day. If you’re young and active, this jumps ...

Good Culture has since released a large lineup, including the multi-serve 16 oz containers, which have since become the largest sector of its business. Consumers have consistency options too–from 6% ...