I like using a food processor to create “flour” from the oatmeal and then stir the other ingredients. Omitting the chocolate chips and pecans will save 27 and 7 calories per serving, respectively.

Sweet potato brownies have been exploding in popularity ... For this recipe, we will be using a gluten-free oat flour; ...

Storey makes her cookies and brownies with oat and rice flours and tapioca starch, and waffle cones for ice cream sundaes are made with almond flour. Plain olive oil brownies are available daily, and ...

Storey makes her cookies and brownies with oat and rice flours and tapioca starch, and waffle cones for ice cream sundaes are made with almond flour. Plain olive oil brownies are available daily ...