Blueberries are a favorite for good reason—they’re sweet, slightly tart, and easy to use in so many recipes. Whether you’re ...

Blueberry Oat Bars2 cups fresh blueberries½ cup sugar¼ cup water2 cups oats1 ½ cups AP flour1 tsp. cinnamon½ tsp. salt16 Tbs. butter1 ½ cups brown sugar1 egg¼ cup pecans, choppedPreheat oven ...

Bars will keep in an air-tight container in the fridge for 5 to 7 days. NUTRITION (per square) 273 cal, 8 g pro, 42 g carb, 7 g fiber, 17 g sugars, 8.5 g fat, 1 g sat fat, 96 mg sodium Watch Next ...

Oatmeal is a versatile ingredient that goes far beyond a basic bowl for breakfast. It’s easy to work with, budget-friendly, and adds texture and nutrition to both sweet and savory dishes.

In a large, microwave-safe bowl, melt the butter for about 1 minute on high power. Add the flour, oats, sugars and optional salt, and stir to combine.

All you need to do is replace the topping in any crisp recipe with the instant oatmeal crisp topping. If you're on the hunt for a good recipe, look no further than this blueberry crisp or this ...

¼ cup of coconut oil. ¼ cup light agave nectar. 1/3 cup brown sugar. 1 ½ cups of quick cooking oats. 1 ½ cups Rice Krispies. ½ tsp pure vanilla extract ...

Peach-Blueberry Crisp. March 25, 2009. ... In this recipe, a traditional crisp topping has been lightened by reducing the ratio of butter to dry ingredients, and less of the topping is used.

BLUEBERRY CRISP. 4 cups blueberries, fresh or frozen. 1 1/2 tablespoon sweetener of choice. 1 tablespoon cornstarch (optional) 1/3 cup flour, such as white, spelt, or oat. 1/2 cup rolled or quick oats ...