Ingredients: ½ cup (1 stick) unsalted butter, softened 3/4 cup creamy or crunchy peanut butter ¾ cup firmly packed light ...

butter – use salted butter, If you have unsalted butter add 1/4 teaspoon of salt when you melt the butter milk – I used 2% ...

3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of ...

150g/5½oz unsalted butter, at room temperature 175g/6oz golden caster sugar 1 medium egg, lightly beaten 175g/6oz plain flour ½ teaspoon bicarbonate of soda ½ teaspoon ground cinnamon pinch ...

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