1. Line a 9 x 13-inch baking pan (I like the straight-sided kind) with foil or parchment, leaving about a 1-inch overhang on ...

Oats last a lot longer than most perishable items, but they most definitely can go bad. Find out how to tell if your grains ...

Creamy oatmeal pudding is a classic comfort dessert, combining cooked oats with milk, sugar, and vanilla extract for a velvety smooth finish. This versatile pudding can be served warm or cold. To add ...

Veronica Lousier, a baker at Chef’s Express bakery and coffee shop in Utica, is in the kitchen, displaying to Karen Korotzer, ...

If you love the warm, comforting taste of classic oatmeal raisin cookies, these Oatmeal Raisin Cookie Bars are about to ...

Affordable and widely available at major grocery stores like Whole Foods, Walmart and Kroger, Plugrà butter is a great ...

Let cool for 5 minutes on the baking sheets then transfer to a wire rack to cool completely. Let the baking sheets cool, then repeat with the remaining cookie dough.

There’s something undeniably comforting about oatmeal raisin cookies—the chewy oats, the sweet raisins, and the hint of ...

(WSYR-TV) — Sienna Senn, registered dietitian nutritionist at Guthrie Cortland Medical Center, joined Bridge Street hosts to bake a healthy oatmeal raisin cookie recipe for National Nutrition Month.

These hearty, chunky, dense breakfast scones are nothing like dainty British afternoon-tea pastries laden with butter and cream. Rather, you've got wholesome ingredients, including whole-wheat ...