These Sourdough Oatmeal Cookies are a quick, easy, and delicious way to use up your excess sourdough discard. Made with hearty rolled oats and melty chocolate chips (or raisins), they have a soft, ...

Oatmeal Raisin Cookie Bars are the ultimate comfort treat. They take the classic oatmeal raisin cookie we all know and ...

Lorrie Rauch of New Tripoli beat 17 other bakers — including her husband, John — to win first place for her Irresistible ...

These vegan oatmeal and raisin cookies are quick to make for a snack emergency. They are the perfect balance of chewy in the centre and crisp at the edges. Each cookie provides 103 kcal ...

No matter how you bake them, oatmeal cookies are delicious with either chocolate chips or raisins. To mix up the flavor of these classic cookies, we love improvising with dried cranberries ...

Preheat the oven to 180 degree Celsius. Take a baking tray and line baking sheet. Now with the help of an ice cream scoop, space the cookies about 2 inches apart on the baking sheet. 8. Wet your hands ...

Oatmeal comes in several grades, ranging from pinhead, which is made by dividing the whole oat kernel and removing floury meal, to super-fine. In between, there are the popular rough, medium-rough ...

4. Cool the oatmeal and then mix it in the dough. 5. Roll out the dough and use a cutter to cut out the dough into circles. 6. Put in a cookie dish and mix together some clove powder, cinnamon powder ...