Brown butter is often called liquid gold, and for good reason. It's the secret ingredient for the best chocolate chip cookies ...

This Easy Chocolate Peanut Butter Frosting Recipe is a family favorite! Now I won’t lie, I have put this frosting on fud ...

There a few reasons why we still crisscross the top of peanut butter cookies—and why it isn't totally necessary.

There are so many peanut butter desserts out there that it can be hard to choose which one you want. We ranked them for you ...

From her kitchen to Jo’s Oven, Jo Pearson has baked more than 400,000 of her unique sourdough cupcakes in the last 12 years.

Serve cold with custard. While Crisco was a popular ingredient in 1913, modern alternatives like coconut oil, lard, margarine, ghee, or butter can be used for a contemporary twist. Whether you ...

"It is one of those go-to recipes that you grow up eating and baking at home in France." The classic French butter cookies, featured in the chef’s new cookbook Life’s Sweetest Moments ...

And we did, because a big box of cornflakes will make about four or five batches before you have to refill, and as long as you have an endless supply of peanut butter, corn syrup, and sugar (and we ...

Mix until just blended. Shape into 1-inch balls, roll in sugar and place 2 inches apart on cookie sheet. Bake for seven to nine minutes. Remove and immediately press Kisses or mini Peanut Butter Cups ...