The humble focaccia, a staple of modern Italian cuisine, traces its roots back nearly 9,000 years to the early farming ...

A small team of physicists at the Max Planck Institute for the Physics of Complex Systems, working with a colleague from Universitat de Barcelona and another from the Institute of Science and ...

For those looking to add a touch of history to their holiday table, the Glenwood Springs Historical Society is sharing festive recipes from 1913. These dishes, preserved in a museum book titled “A ...

This recipe is the classic Tuscan-style biscotti (cantucci) made with almonds, but it’s easy to make the biscotti your own with your favorite mix of nuts or dried fruit. They’re surprisingly ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

Get more recipes, food news ... removed and kept as much of the original, Italian cypress-wood wall paneling as they could, reinstalling it carefully in certain areas. The same went for the old, red ...