They were one of the first treats I baked on my own, and if you make a lot of oatmeal, you might recognize them as the “vanishing oatmeal raisin cookies” from the old-fashioned Quaker Oats lid.

Make your grandmother proud with this tried-and-true recipe for oatmeal cookies with a twist. The 140-Year-Old Oatmeal Cookie Recipe That Stands the Test of Time Skip to main content ...

These are the reasons old-fashioned oats are a great go-to for bowls of oatmeal and overnight oats as well as all sorts of baked goods, including cookies, muffins, and granola bars.

Oatmeal Raisin Cookies Photo: Yunhee Kim for The Wall Street Journal, Food Styling by Jamie Kimm, Prop Styling by Stephanie Hanes Ms. Weller uses Quaker Old-Fashioned Oats. She prefers them to ...

And in 1908, Quaker Oats Co. introduced the first in a series of cookie recipes on the box. Oats are incredibly good for you because they are packed with important vitamins, minerals and antioxidants.

After reading and testing several different ones, I decided on the recipe for the thin and crispy oatmeal cookies from Cooks Illustrated (cooksillustrated.com), originally published in January 2008.

According to a spokesman for Quaker Oats, founded in 1877, the first-ever oatmeal cookie recipe to appear on the company’s package was in 1908. And that wasn’t for the cookies as we know them.

The Takeaway. Rolled oats—also known as old-fashioned oats—are a versatile ingredient that can be used for oatmeal and in all sorts of recipes.

For a food that is so simple in some ways, oats are oddly confusing when it comes to the different labels you see on the packaging and the wording found in recipes. This is the one I find most ...