The restaurant is now serving Birria Ramen and a new Chicken Salad from March 1 to May 31. The new additions were created by Vice President and Executive Corporate Chef Kazuya Takebe. We’ve been ...

JINYA Ramen Bar is located at 3714 Roswell Rd. in Buckhead. Photo by Donnell Suggs/The Atlanta Voice The two items on the chef’s menu are the chicken salad and the birria ... into ramen with thick ...

A favourite among stylish lunching ladies (plus babies and pampered ... chef Yuki Onishi. It's definitely worth a trip across town for his signature shoyu soba ramen, with thin flat noodles ...

Whizzing together spinach, spring onions, herbs and miso paste creates a vibrant green dressing for this cold noodle salad. It’s ideal served alongside these sticky glazed pork skewers ...

silky ramen noodles, a soft-boiled egg, and a rich broth. Ramen might seem like something you’d only get at a restaurant, but it’s surprisingly easy to make at home. The key is in the broth.

The JB-born trio — Yee Ann (pictured above right), an ex-chef who honed his skills at Jumbo Seafood for 2 years, and Marcus — have teamed up with fellow Johorean, Jing Xiang (pictured above left), to ...

Does Long Island have its own regional ramen ... dente noodles from local factory Happy Noodle in Mount Sinai. The restaurant is the product of Port Washington resident Mimi Chi and chef ...

Remove items from your saved list to add more. This Japanese take on a Korean salad is ready in minutes and has been getting a near-nightly run at my place recently. Pick and wash the lettuce ...

But the noodles are the real reason we keep coming back, particularly the lobster ramen — curly noodles bathed in a sweet broth thickened luxuriously with butter and swimming with fat edamame ...

Inspired by the Korean classic bibim-guksu, this quick and easy dish features cold noodles tossed in a sweet, spicy and tangy sauce, loaded with gut-nourishing kimchi. Topped with cucumber and a ...