Aunt Jemimas, invented in Missouri in 1889, has been sold for centuries – cooking the dish from scratch is actually ...

For a start, cooks always use too much batter' and that the pan should be hot, but not too hot 'almost smoking - but not blue ...

John Torode revealed the one simple trick he uses to make sure his pancakes are perfect every time - and it's incredibly easy ...

PANCAKE Day is here and it’s time to ditch the basic batter. With just one or two cheap ingredients, you can transform your ...

Put the flour, milk and eggs into a bowl and whisk until you get a smooth batter. Heat a frying pan, put in 1 tsp of oil and once hot, slowly ladle in your batter. Spread the batter out by picking up ...

Step 1: Grab a mixing bowl and add the flour, baking powder, sugar and orange zest. Mary suggests making a small well in the ...