KUALA LUMPUR, Jan 17 — Malaysia has officially gazetted 117 foods as national heritage in the 2025 Declaration of Heritage Objects, as announced by Heritage Commissioner Mohamad Muda Bahadin on ...
There is also pasembur, which mixes fried fritters and other ingredients with a spicy savoury peanut sauce. Rojak is usually a mix of fruits, vegetables and fritters, topped with sweet and savoury ...
(The Malaysian Writer’s Society pic) Check out an essay by Ong Jin Teong and Peter Yeoh comparing the origins of chneh hu, a Malaysian Nyonya raw fish salad, with pasembur. Or sink your teeth ...