Max and Louie's New York Diner pastry Chef, Jenn Reisman, give us simple backing tips.

Baking is often described as a peaceful, almost enchanting endeavor where flour, sugar, and butter unite seamlessly to produce culinary wonders.

the shelf life of baking powder is actually indefinite, but the useful shelf life past its best-by date is approximately six to 12 months,” says Norma Salazar, chef-instructor of pastry and ...

Molly Manning Robertson is a pastry chef who creates delicious wedding cakes and baked goods from her home in Natchez. With ...

If heaven has a smell, the aromas might be something like the kitchen at WildFlour Pastry in West Ashley. Chocolate, buttery crust and cake batter waft out of ovens during the course of a single day.

Stella Totino is a former Pastry Chef turned writer, and now also a food scholar. With over five years of experience in restaurants, she knows a thing or two about the best ingredients and tools ...

The University of Hawaii Maui College’s award-winning Culinary Arts Program team has created for the public seven, non-credit ...

Philip Khoury, head pastry chef at Harrods, shares plant-based twists on three indulgent desserts. When it comes to baking, most recipes start with the basics: eggs, flour, sugar and butter.