This Easy Chocolate Peanut Butter Frosting Recipe is a family favorite! Now I won’t lie, I have put this frosting on fud ...

For this recipe, you just need your favorite smooth peanut butter and a jar of vanilla frosting. You can adjust to taste, but try about a quarter cup of peanut butter to one can of frosting to start.

Beat the butter and sugar together in a bowl with electric beaters until light and creamy. Beat 3 oz butter until soft. Sift in 6 oz icing sugar and up to 1 oz ... just swap the peanut butter for the ...

You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger Yumna Jawad—require a mere three (3!) ingredients and take 20 minutes ...

About Milk Chocolate and Peanut Butter Ganache Recipe: A thick, chocolate ganache is something ... add the cocoa powder and icing sugar. Spread on a tray with baking paper (.5mm thickness). Let it dry ...

See Recipe Tip for details of how to make a ... the bowl of a freestanding mixer fitted with a whisk), beat the butter and peanut butter together very thoroughly; that’s to say, for 3 minutes ...

Chocolate chips make an appearance, too," says recipe developer Ann Taylor Pittman. "As for the salted peanut butter frosting, well, be still my heart!" F&W's Lucy Simon mixes this classic French ...

The peanut butter and maple syrup chocolate frosting can be used on other cakes (or just eaten from the bowl). For this recipe you will need 2 x 20cm/8in cake tins. Each serving provides 553 kcal ...