No church potluck is complete without a dessert table. If you're in need of a sweet treat that'll have everyone asking for ...

Condensed milk is the secret weapon of the dessert world — thick, sweet, and ready to transform into magic with just a few ingredients. When it comes to fudge, it turns a tricky treat into a total ...

This Hong Kong-style French toast recipe from Cybelle Tondu has an oozy peanut butter filling and a drizzle of sweetened condensed milk. Share full article By Mia Leimkuhler June 7, 2025 ...

I melt 2 tablespoons of creamy peanut butter in the microwave for 10 seconds, then I spoon six dollops evenly across the top of the batter. Next, I drag a knife through the batter to create swirls.

Stir in the sweetened condensed milk, peanut butter, vanilla and salt until combined. 3. Remove the pan from the heat and fold in the rice cereal until combined.

Line a 9x13 inch pan with parchment. 2. In large saucepan over medium heat, combine sugar, butter, and evaporated milk. 3. Bring to a boil, then remove from heat when it reaches 234 Fahrenheit. 4.

Ingredients One cup of unsalted butter or coconut oil, three-fourth a cup of peanut butter, half a cup of milk, a pinch of sea salt, one tablespoon of vanilla extract, and roasted peanuts.

Related: Ingredients You Need to Make Homemade Easy Peanut Butter Fudge Granulated white sugar Milk Peanut butter (smooth or chunky) Vanilla extract Related: How To Make Peanut Butter Fudge Grease an ...

How To Make Peanut Butter Fudge Grease an 8x8-inch baking pan. In a medium saucepan, bring sugar and milk to a boil. Allow boiling for about 2½ minutes, stirring regularly and then remove from ...

The no-churn method, on the other hand, is simple: fold 2 cups of whipped cream into one 14-ounce can of sweetened condensed milk and freeze until firm. You can honestly get by with using just ...