We also opted for pecans and loved the crunch in every bite. If you don't like nuts, leave them out. This fudge will be just as fantastic. You're not going to be able to stop eating pieces of this ...

My mother-in-law was known for her fudge pie recipe. This lovely, fudgy, easy pie to make, was one of the first recipes she gave me. With a few additions such as chocolate chips and pecans ...

Mix & melt all the ingredients in a bowl over a pot of gently simmering water – making sure it doesn’t touch the water directly. When it’s melted add the nuts, mix through and just pour into ...

A recipe for a totally crowd-pleasing dessert ... stirring for 2–3 minutes – do not over-boil or it will become grainy and fudge-like. Add the vanilla and pour into the tin.