In a bowl, mix the vegan butter or cream cheese with the garlic, black garlic, and red pepper flakes. Spread on a board.

Roll them with finely chopped pecans, bake to a golden brown, and fill with jam for a sweet, nutty, jammy cookie. These jam-filled cookies are always a hit! Use your favorite jam flavor in the middle.

Growing up in New Orleans, Kaitlin Guerin remembers that every Carnival season was sweetened with appearances by king cakes.

This delicious recipe, brought to you by Southern City Flavors ... Spread a few dollops of fig jam along the middle of cake. Top jam with pecans and powdered sugar. Looking to elevate your holiday ...

Are you planning to host a party on New Year’s Day to welcome 2025? Everybody knows any get-together on the first day of the ...

I recommend using jam or preserves as opposed to jelly, but any will work. Simply Recipes / Ciara Kehoe To make one 8x8 ...

From cookies to cakes, puddings to desserts, as well as plenty of plant-based treats, here's how to bake brilliantly without ...

Calling all Snickers fans – there's a tasty new bar out there that sweet-toothed shoppers have been loving. The good news is ...

And don’t get me started on the Original “G” Spicy Po-Boy — if Cajun cooking is your jam, but you want to forego the meat ...

Sharon Kurtz of Emmaus edged out 16 other contestants to win the blue ribbon and $200 for her Blueberry Crumb Bars at the ...

This is Day 3 of the 5-Day Healthier Eating Challenge. To start at the beginning, click here. Americans are snacking more ...