A wee little leprechaun asked for something sweet, and these St. Patrick's Day Cookies have a surprise mint center. This ...

Once your brownies are baked and cooled, you can start on the most important part—the mint frosting. And it's as simple as ...

I’ve lived with anorexia for almost four years. I recently entered the next phase of my recovery — eating bread and butter.

There’s a moment when a cinnamon roll transcends mere pastry and becomes something spiritual – that moment happens daily at ...

In the charming town of Bristol, where Virginia kisses Tennessee, there exists a bakery that turns ordinary mornings into ...

One of the most iconic symbols of St. Patrick's Day is the color green. So when it comes to dessert, why not make something ...

With a mix of Irish-inspired desserts, Pinterest-worthy sweets, and boozy, chocolate treats, we've got all the St. Patrick's ...

I wanted to try it for myself, so I made my favorite chocolate chip cookies from Duff Goldman using egg alternatives. I typically half the recipe so each batch requires just one egg. For this test ...

These are cookies that mean it. You could make this recipe with other nuts, but the love story between the pistachios and the creamy lemon filling here is real. Add to it the pretty green color in ...

Once braised, deeply flavorful oxtails practically melt. Novelist and food writer Bryan Washington shares his recipe for this dish of Jamaican oxtail stew cooked long and low with carrots ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.