Stuffed peppers may not sound fit for a royal, but this humble dish was among Princess Diana's favorite dinnertime staples.

Add the beef and cook until it's well browned, stirring often. Pour off any fat. Stir the picante sauce, broth and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook ...

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Stuffed peppers have a long and diverse history, with variations appearing in cuisines across the globe. The concept of stuffing vegetables is centuries old, and peppers, which are native to the ...

Cabbage rolls, or stuffed cabbage, can be eaten as a main course. Some recipes call for fresh leaves while others use fermented ones. Timoshkina encourages cooks to experiment. For a vegetarian ...

There are variations across the region, all involving cabbage leaves stuffed with a filling and poached in a sauce ... Empty the contents into a large mixing bowl, add the beef, rice, dill, coriander ...

If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. One day, you could find rice infused with animal cells on your dinner plate. While it ...