Dessert: Enjoy Easter with this cute and tasty dessert! Preparation: Step 1: Crush the biscuits in a blender. Melt the butter ...

There’s nothing I love more than a secret menu darling making it to the big leagues, aka being made an official menu item.

Simply put, Philadelphia-brand cream cheese has always been a New York creation. Five decades later — in the 1930s — Jewish ...

Combine sugar, flour and salt and mix. Add to apples. Sprinkle in lemon juice and apple juice or cider. Cut butter into small pieces and add to the filling mixture. Cook until apples are tender.

This 4-Ingredient lemon cream cheese dump cake basically checks all of our boxes. Fresh, citrusy flavor? Check. Cream cheese? Double check. Five ingredients or less that we can toss together and get ...

What better sweet treat during warm summer months than these chilled, lemon cream cheese bars? These bars are fresh, buttery, and exploding with lemon flavor! They're zesty, delicious, and perfect to ...

BEAT remaining cream cheese, sugar and vanilla with mixer in large bowl until blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.

BEAT remaining cream cheese, sugar and vanilla with mixer in large bowl until blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake.

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

CLEVELAND, Ohio (WJW) — Executive chef Todd Whitman shows Fox 8’s Todd Meany how to make Pumpkin Cheesecake Parfaits ... First put a pound of Philadelphia cream cheese start mixing then ...