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This Pineapple Strawberry Chocolate Ice Cream ... A dessert that’s as beautiful as it is delicious. Crust: Cake: Ice Cream Layers: Topping: Preheat your oven to 350°F (175°C).

Michel Roux serves up an exotic dessert of roasted pineapple that's the ideal finish to a spicy Asian dinner. For the ice cream, heat the milk, coconut milk and two-thirds of the sugar in a heavy ...

Top generously with the carmel ice cream and then top with the remaining pineapple, coconut and hazelnuts. Finish with a little lime zest and a wedge of lime and serve.

Milk and pineapple juice provide much of the moisture in the batter. I prefer whole milk for its added richness. Sour cream. The tang of sour cream balances the sweetness of the topping and batter ...