Pinni, also known as atte ki pinni is an Indian sweet recipe made with atta, edible gum, ghee, nuts and seeds. It is most commonly associated with the winter season.

Luscious, creamy with melt in mouth texture, this Kabuli pinni recipe is made with the goodness of nutritious Kabuli (chickpea) flour, khoya and stuffed with crunchy nuts. Heat ghee in a pan or kadhai ...

Its crunchiness and sweetness make it a perfect treat for Lohri. Pinni is packed with flavour and nutrition. Made with whole wheat flour, jaggery, and ghee, it's an essential winter sweet that keeps ...