We are making a sweet 'green' treat for St. Patrick's Day in this episode: Mini Pistachio Cupcakes! The recipe makes a ton, so you will have plenty to share with friends.

There’s something magical about pistachios in desserts. Their subtle nuttiness, natural sweetness, and beautiful green hue ...

Renowned pastry chef Jackie Ang Po takes on the viral Pistachio Crunch Cake and turns it into a donut, even making the phyllo pastry Kataifi from scratch. Recipe inside.

Who knew Dubai chocolate could pull this off? The rich blend of velvety chocolate, nutty pistachio, and crispy kunafa is ...

On the occasion of World Pistachio Day, Chefs have shared  with The Pioneer delicious recipe that you can make using pistachios on behalf of American Pistachio Growers. Pick Me Up Pista Bomb is a ...

This Baklava Cake by Chef Poyan Danesh is something that you can make at home by following this step-by-step guide. It is delicious!

This recipe puts a twist on classic tiramisu but incorporating nutty, decadent pistachio cream and crushed pistachios into the mix.

What became “The Year of the Cake” started innocently enough. In October 2023, Sandi Pierantozzi and her husband, Neil Patterson, ordered a slice of pistachio torte from a bakery in Sicily. It was ...

Long appreciated in many cultures for its vibrant hue and buttery taste, pistachio is a wonderful baking nut, lending a subtle richness, especially when ground. In this cake that is more pistachio ...

Add the chocolate cake mix, eggs, and ½ cup vegetable oil, whisking vigorously until very well combined, about 2 minutes. Pour into the prepared baking dish and bake according to the package ...

As a food writer, I sometimes get inspiration from the likes of Gordon Ramsay and Ina Garten. And sometimes, I get it right from my dad. Sure, Ramsay's breakfast sandwich is unbeatable, and no one ...

I tried the copycat recipe for frosting mix, which was simple and required just five ingredients whizzed in a food processor. Then I tried making the Tunnel of Fudge—and gosh darn if the cake ...