We are making a sweet 'green' treat for St. Patrick's Day in this episode: Mini Pistachio Cupcakes! The recipe makes a ton, so you will have plenty to share with friends.

There’s something magical about pistachios in desserts. Their subtle nuttiness, natural sweetness, and beautiful green hue ...

Renowned pastry chef Jackie Ang Po takes on the viral Pistachio Crunch Cake and turns it into a donut, even making the phyllo pastry Kataifi from scratch. Recipe inside.

Who knew Dubai chocolate could pull this off? The rich blend of velvety chocolate, nutty pistachio, and crispy kunafa is ...

Pick Me Up Pista Bomb is a recipe by Chef Sanjeev Kapoor, Chocolate Pistachio Kunafa Cake is by Chef Shivesh Bhatia. You can have a taste of all these dishes by preping the recipes: Pick Me Up ...

This Baklava Cake by Chef Poyan Danesh is something that you can make at home by following this step-by-step guide. It is delicious!

This recipe puts a twist on classic tiramisu but incorporating nutty, decadent pistachio cream and crushed pistachios into the mix.

Add the chocolate cake mix, eggs, and ½ cup vegetable oil, whisking vigorously until very well combined, about 2 minutes. Pour into the prepared baking dish and bake according to the package ...

To toasted katafi pastry, add pistachio cream and give it a mix. Prepare a crepe batter that ... it became common to have cake for breakfast. This take on the cakey oats includes adding cocoa ...

indulge in the timeless elegance of pistachio-based desserts. Whether it’s the crisp layers of baklava, the floral embrace of rosewater cake, or the silky smoothness of gelato, each creation is ...

Spread the pistachio kunafa filling generously over the cake layer and sandwich it with another chocolate ... In a jowar flour, add salt, cumin seeds, and kasuri methi and mix it. 2. Add 2 tbsp of ...