Sometimes, the best desserts are the easiest to make. That’s exactly what you get with this Chocolate Dump Cake—a decadent, ultra-rich dessert that requires no mixing, no beating, and minimal prep ...

Each week, critic MacKenzie Chung Fegan shares some of her favorite recent bites, the dishes and snacks and baked goods that didn’t find their way into a full review. Want the list a few days earlier?

Conti's Bakeshop and Restaurant's new Pistachio Crunch is priced at P235 per slice and P1,350 for a whole cake. See list of ...