When it snows in the South, a fresh batch of snow ice cream is just minutes away. Sheri Castle is an award-winning professional food writer, recipe developer, and cooking teacher with over 25 years of ...

Consumer Council found that five of the 11 online retailers they checked did not ask customers to pay HK$1 per plastic bag, which is required by law The government must give guidance to online ...

Specialists at LeaseCar.UK warns motorists that simply filling a sandwich bag with lukewarm water and running over the glass can help remove cover in no time at all. Frost and ice should melt ...

Some tea bags release billions of tiny plastic particles when immersed in hot water, creating tea that can harm your health and increase your risk of cancer—but not all tea is equally as dangerous.

An existing plastic ban on single-use bags was introduced in the summer which has seen bags with a thickness under 57 micrometres banned across the emirate. The phasing out of single-use products in ...

Homemade ice cream is a lot simpler to make than most people realize. There are quite a few ways to go about it, from no-churn styles made using whipped cream and sweetened condensed milk, to a ...

Muscat: The second phase of the ban on plastic shopping bags in the Sultanate of Oman will begin on January 1, 2025. The Environment Authority (EA) in a statement said that this phase will focus on on ...

BARCELONA, Spain — In a concerning discovery for tea lovers everywhere, scientists have found that a simple cup of tea might come with an unwanted extra ingredient: billions of microscopic plastic ...

The UAE will enforce a blanket ban on single-use plastic shopping bags from January 1, 2024, it was announced on Tuesday. State news agency Wam said a ministerial resolution prohibits the import ...

Scroll to the bottom of the page for sample answers. Residents are now charged at checkout if they want plastic bags for chilled or frozen items Operators pocket the fee for each of the estimated ...

Rochelle Bilow is an editor, food writer, and novelist. A graduate of the French Culinary Institute, she has been writing about food professionally for over a decade. She has contributed 20 ...