This Challah Poppy Seed Babka with Bourbon Sugar Syrup is a not-too-sweet Purim dessert and can also be made without alcohol.

Melt 50 g of chocolate in a pot, add 2 tablespoons of cocoa and 100 g of butter. When the ingredients combine, remove from the heat to cool. In a bowl, beat 3 eggs with a mixer. Add 100 g of sugar ...