Sarah Kieffer shares her recipe for the citrus-flavored staple — and tips for making your muffins rise above the rest.

This Challah Poppy Seed Babka with Bourbon Sugar Syrup is a not-too-sweet Purim dessert and can also be made without alcohol.

Add the chocolate cake mix, eggs, and ½ cup vegetable oil, whisking vigorously until very well combined, about 2 minutes. Pour into the prepared baking dish and bake according to the package ...