AN IRISH restaurant that brought the viral “spice bag” to Glasgow has closed with an “abrupt end” leaving punters devastated. Bosses at 33 Irish Kitchen, tucked away on ...

Some may say Glasgow doesn’t have the same gravitas as Scotland’s capital of Edinburgh, but Fiona Whitting took a trip to this vibrant city where she studied as a student to discover why it’s ...

Scotland has a history of selling its famous food and drink across the world, but there is potential to diversify its ...

Chef Lorna McNee – chef director of the one-star Michelin restaurant Cail Bruich – stepped away from her Glasgow kitchen to ...

Macsween, a popular maker of the distinctive Scottish dish, has developed a recipe for the U.S. market that swaps sheep lung for lamb heart as a main ingredient.

The tartan was created in recognition of the King's passion for preserving the culture and traditions of Highland dress and ...

Saturday is the 266th anniversary of the birth of Scottish Poet, Robbie Burns. Here, and around the world, pubs, restaurants, ...

Shortbread is one of those biscuits that ticks all of the boxes - it's easy to make, doesn't need a lot of ingredients, and ...

The first time I'd ever heard of Burns Night was just over a decade ago, when a new Oxford-educated teacher attempted to ...

Shortbread is the perfect sweet treat to tuck into on Burns Night, and it's so easy to make - it only requires four ...

A standout for us was the Haggis Tower, along with the indulgent Mac n Cheese (more on that cheesy delight below). While you ...

In Wisconsin, the best Chinese restaurant was determined to be Emperor of China, located at 1010 E. Brady Street in Milwaukee ...