Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

The Food and Drug Administration permits companies to use lead, arsenic, and other dangerous heavy metals (PDF) in things ...

Worried about chemicals in your kitchen? These cookware options will keep you safe—and deliver the most delicious results for ...

Cast iron cookware is great to have, but there are some common mistakes you may be making with it. Here's how to avoid them ...

He told Tasty that a stainless steel pan should be heated to "the high end of medium-low," which is really just under medium ...

Try as I might, entertaining is usually a hustle for me. No matter how much I plan, the final 30 minutes before a dinner party is pure mayhem. I’m usually barefoot, covered in flour, still in ...

Finally, hard-anodized cookware sets have no adverse health ... This type of product is usually coated with a hard porcelain enamel coating or other hard materials that will not peel no matter ...

In the 1950s, non-stick cooking pans hit the market for the very first time. By the 1960s, cookware by Teflon (the brand name for these pans) was a staple in many households across the US. But today, ...

Stainless steel cookware doesn’t have to be boring in colour, as proven by IKEA’s latest FINMAT range designed by Ilse Crawford. The mix of a traditional copper exterior and hard wearing steel ...

Overheating non-stick cookware and plastic utensils may release harmful chemicals that pose cancer risks. Non-stick pans coated with Teflon can emit toxic fumes, including PFOA, if overheated.

Made In is a newcomer, but it's founded by chefs and makes wonderful cookware. I always recommend ... the biggest fallacy of cast iron: that it's "hard to care for." It's not.

So, you’re wondering, is hard anodized cookware safe? You’re definitely not alone! This question pops up a lot, especially for those of us passionate about cooking. With so many cookware options out ...