The air fryer has become my favorite kitchen sidekick, but some foods languish under its fierce convection heat.

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Do Japanese people eat pork chops? Of course, they do. However, they prepare them in a completely different way. The dish is ...

Do Japanese people eat pork chops? Of course, they do. However, they prepare them quite differently. The dish is called ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...